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Shallow Lid as Skillet and Deep Pan for Versatile Cooking
This 2-in-1 COMMERCIAL CHEF cast iron Dutch oven combines a shallow lid that functions as a skillet with a deeper pan ideal for soups, stews, and bread. The versatile design allows for use on a stove top, in an oven, broiler, or even outdoors at a campfire. Consistent and even heating, along with excellent heat retention, ensures delicious results every time.
Pre-Seasoned for Easy Cooking
Our cast iron cookware is pre-seasoned with 100% vegetable oil, providing a non-stick cooking surface and helping to prevent rust. No synthetic coatings required, ensuring durability and excellent performance. This pre-seasoned treatment makes your cooking experience smooth and hassle-free.
Create Delicious Dishes with Ease
This cast iron Dutch oven with lid adapts beautifully to various family favorites. The high heat resistance allows for versatile cooking, from searing to slow-cooking. Whether you are preparing hearty stews or mouthwatering bread, this seasoned Dutch oven delivers exceptional results.
Convenient and Secure Handles
Intelligently designed with two integrated handles, this Dutch oven is easy to transport and transfer to the dinner table with smooth and safe handling. Hang it conveniently in your kitchen or pantry for quick and easy access.
Simple Maintenance Ensures Longevity
After cooking, maintaining your cast iron Dutch oven is simple. Hand wash gently with a mild detergent and dry with a towel. Regular care ensures the longevity and consistent performance of your cookware.
Enjoy the multitude of culinary possibilities with this versatile and durable COMMERCIAL CHEF cast iron Dutch oven.