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Create perfectly golden-brown, crispy cornbread with the Lot45 Corn Shaped Cornbread Pan. This unique pan features 7 impressions to create 7 traditional corn ear-shaped sticks.
Bake cornbread or corn fritters effortlessly with this easy-to-use pan. Simply heat it up, grease it, pour in your batter, and bake. The cast iron muffin pan has angled feet that provide a secure base on a countertop or in a toaster oven or standard convection oven (compatible with toaster ovens and convection ovens, but not intended for stovetop use).
The Lot45 Corn Shaped Cornbread Pan is made from seasoned cast iron, ensuring durability and consistent baking results. It will not dent, bend, or warp, and provides heat retention and even heat distribution. The design includes two handles that prevent finger mess and make it easy to handle.
Pre-seasoned to ensure even cooking and no sticking, this pan is ready to use. To prevent sticking, heat the pan in the oven and then coat it with a small amount of vegetable oil before adding your batter. This easy prepping saves you time and effort.
Enjoy the convenience of pre-seasoning. With the Lot45 Corn Shaped Cornbread Pan, you can wipe it down while it's still in the box and start cooking. After baking, simply wipe it clean with a cloth to keep it looking and performing great.