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Joyfair camping dutch oven is made of heavy gauge cast iron, pre-seasoned with food-grade vegetable oil. This ensures no toxic substances are released and a smooth coating forms to prevent rusting and food sticking. The 5qt round pot and 2qt skillet lid (total 7qt) are perfect for 3-6 people and are ideal for roasting chicken, frying steak, stewing beef, and baking bread.
With a 4mm extra thick wall, our dutch oven is strong and crack-resistant, built to last for generations. It features excellent heat conduction and preservation, locking in nutrition and thermal energy. Both the pot and lid come with raised feet, allowing use on various heat sources such as gas stoves, charcoal grills, campfires, and ovens.
The double holes handle makes hanging on a tripod easy and balanced. The spiral handle protects your hands from heat and provides a secure grip. The dual-function lid can be converted to a skillet or griddle for frying or sautéing. The grooved bottom leaves pro grill marks on your food, and you can cook with the pot and lid simultaneously.
Incorporated with a 10-inch lid lifter, this tool provides a safe grip and keeps you away from the heat source, preventing hot steam from blowing into your face. An iron stand supports the pot and lid securely, preventing table burns. These tools make cooking outside much easier.
Proper maintenance ensures your cast iron dutch oven lasts long. After each use, let it cool naturally; use the provided chainmail scrubber (not dishwasher safe, no soap or detergent needed due to the pre-seasoned surface). Dry it on a heat source and oil its surface evenly before storing in a dry place.
Choose Joyfair for your camping and cooking needs—where quality and convenience meet.